Chinese Food

Cooking Steps

1. 

   Step1:Peel eggplant and dice. Dice pork and onio

2. 

   Step2:Stir fry the diced meat in the cold oil over low heat. It won't fry the oil or stick to the pot

3. 

   Step3:Add a spoonful of cooking wine and a spoonful of delicious food. Stir fry until golde

4. 

   Step4:Add chopped green onion and stir fry

5. 

   Step5:Stir fry with diced eggplant

6. 

   Step6:Add 1 tablespoon bean paste and stir fry

7. 

   Step7:Add some water and bring to a boi

8. 

   Step8:Bring the noodles under the water. Cook over medium low heat

9. 

   Step9:In the middle of the fire, collect the juice. Turn off the fire.

10. 

    Step10:The eggplant noodles with strong sauce are ready.