Chinese Food
Baked eggplant with meat sauce
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Since my mother came back to Jinan, I had a really bad summer vacation. Let me sum up, I've become my brother's nanny. I have to do everything. I'm so depressed. The saddest thing is to prepare meals every day and go to the food market every two days. It's not usually hot to go to the food market in summer. Sometimes when I come back, I don't want to move. I'm not in the mood to help my brother prepare meals. He likes to fry steamed bread all the time. I guess I always complain that I don't cook his meals when I have enough fried steamed bread these days. In the end, I still don't want to fire. Just make a simple oven dish to deal with it He is. Speaking of this roasted eggplant with meat sauce, I'd like to make it whole for a long time. But I've been dragging it all the time. This time, in order to make this roasted eggplant more tasty and delicious, I changed my method. The last thing I want to say is that grilled eggplant with meat sauce is very suitable for people like me who don't want to cook in hot summer..
Cooking ingredients
Cooking Steps
Step1:Prepare materials. The best way to make this roasted eggplant is to choose long eggplant, because it is easy to operate.
Step2:2-cut pork tenderloin into grains. Marinate with 1 teaspoon barbecue sauce and 1 teaspoon cooking wine for 10 minutes. Add garlic powder, 1 teaspoon salt, 5 teaspoons salad oil, 1 teaspoon chili oil and a little pepper oil to the remaining barbecue sauce. Mix with 1 teaspoon raw oil to make the dipping sauce.
Step3:Cut the eggplant into sections, then cut it into two pieces. Tear it flat by hand and brush it with a layer of dipping sauce. (only when the eggplant is roasted in this way can it be fully roasted.
Step4:Bake in the oven 180 degrees for 10 minutes. ）Take it out and brush it with dipping sauce.
Step5:Add in the meat. Bake for another 15 minutes. (brush a little dipping sauce on the surface again to prevent scorching
Step6:Finally, sprinkle some green onion.
Step7:Finished product.
Cooking tips:1 - the best way to make this roasted eggplant is to choose long eggplant, because it is easy to operate. 2-I cut it into pieces and then cut it into two pieces. Tear it flat by hand, so that the eggplant can be fully roasted when it is roasted. 3 - brush a layer of garlic oil and bake for 10 minutes. Let the eggplant dry. 4 - it's not necessary to cut the meat too much. It's better to keep some grains. 5 - it's better to add barbecue sauce to eggplant juice and bacon. 6 - you don't need to add too much garlic. Too much will cover the taste of eggplant itself. There are skills in making delicious dishes.
