Chinese Food
Spicy eggplant box
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In May 1st this year, I took a long holiday to go back to Zhejiang for almost a week. I ate and drank all kinds of things every day, so I found a state after I came back. These days, I was also lazy. Today, I wanted to fry an eggplant casually, and then I suddenly decided to make this eggplant box that I always wanted to do but didn't. But I just ate myself up.
Cooking ingredients
Cooking Steps
Step1:I've always liked to chop stuffing by hand. Many people put it in the fridge if they find it difficult to cut it. It's eas
Step2:It's better to choose one with the same thickness from beginning to end. In this way, the size will be the same. The shape will look good
Step3:Clean eggplant slices. Do not cut the two pieces together. Try to keep the same thickness
Step4:Chop the lean meat into minced meat. Add some ginger, soy sauce, oil consumption, sugar and flour. Toss the cooking oil and stir it with chopsticks in one direction
Step5:Add some chopped green onio
Step6:Prepare a deeper bowl. Add 1-1 flour to starch to an egg. Mix well
Step7:Spread the chopped eggplant slices with the lost flou
Step8:And then it's meat stuffing
Step9:Put them on the plate one by one so that they don't get all the meat
Step10:Roll the eggplant boxes one by one into the batter. Let the batter wrap the eggplant boxes
Step11:Oil in the pot. Oil is hot. Eggplant boxes are placed in it one by one. The fire can't be too big
Step12:Turn it over when it's done. Fry it on both sides and then fish it for later use
Step13:Leave a little oil in the pot. Add ginger and garlic powder. Throw in the dry pepper
Step14:Half a spoon of bean paste. Stir fry red oil over low hea
Step15:Add a little boiled water, a half spoon of raw soy sauce, and a little sugar and chicken powder to taste it. [both soy sauce and raw soy sauce are salty. Don't ask foolishly if you don't need salt. If you want to be salty, add a little bit]
Step16:Add the fried eggplant box to the soup. Add some water starch. Turn the heat to collect the juice
Step17:Serve with scallion. Super rice. Eggplant, I won't say. And meat..
Step18:When you are young, you should be a beautiful girl, when you have children, you should be a fashionable hot mom, when you are old, you should be an elegant old lady. You can be so natural and unrestrained and wish every woman, even when you are old, is so delicate
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
