Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, scallion and coriander, forget to take the final decoratio

2. 

   Step2:Wash the eggplant, cut it into two parts, cut it in the middle and don't scratch it through

3. 

   Step3:Cut it and put it on the steamer for five minutes

4. 

   Step4:During eggplant steaming, we prepare garlic sauce, garlic onion (I used a third of the onion), green and red peppers, all of which are crushed in a small whirlwind. If you don't have one, you can just cut it with a knife

5. 

   Step5:To this exten

6. 

   Step6:I'll put the olive oil in the pot, and you can do whatever you like, as long as it's not pork

7. 

   Step7:When the oil is hot, add the cut ingredients, stir fry them to taste, turn off the heat and add three tablespoons of raw soy sauce

8. 

   Step8:Chicken essence fres

9. 

   Step9:If the taste of salt is light, no need to add i

10. 

    Step10:You can put more cumin powder if you like i

11. 

    Step11:Stir evenly for standb

12. 

    Step12:When the eggplant is steamed, put it in the baking tray and set it u

13. 

    Step13:Spread the sauce evenly on eggplan

14. 

    Step14:Preheat the oven at 220 ℃ and bake it for 10 minutes. No oven has the same temper. You can choose the temperature surface according to your own oven and bake it till golden brown

15. 

    Step15:Tinkling is don

16. 

    Step16:You can sprinkle some green onion and coriander to decorate it if you don't like it or no

17. 

    Step17:Start enjoying your foo