Chinese Food

Cooking Steps

1. 

   Step1:Cut the eggplant into small pieces. Marinate the eggplant to make a layer of water on the surface. Don't fire in the pot. Pour the cooking oil and mix well. In this way, the water and oil on Eggplant are integrated. Formed a diaphragm. No oil absorption.

2. 

   Step2:Salt, pepper, cooking wine. Marinate the mea

3. 

   Step3:Then light the fire. Stir fry the eggplant. Make it golden yellow. Add garlic powder

4. 

   Step4:Stir fried meat with marinated minc

5. 

   Step5:Add some sweet sauce and continue to fr

6. 

   Step6:Then a little wate

7. 

   Step7:Finally, put some garlic, coriander and a little sesame oil. Out of po

8. 

   Step8:Set the plate. Open the foo