Chinese Food
Make eggplant with sauce. Cook more rice
(95448 views)
Eggplant. It's a favorite food for many people. But it's very oil-absorbing. Eggplant. I can't do it well all the time. The first time I made eggplant was for college students to eat. It looks dark. His first reaction was to make this eggplant. Even dogs don't eat it. Wow. I heard that at that time. I swore to make eggplant. Make this stewed eggplant. Remember to cook more rice. The soft eggplant is combined with starch juice. It's very well matched with rice.
Cooking ingredients
Cooking Steps
Step1:The lean meat you bought. You'd better take some fat meat with you. Use the meat grinder to make meat filling. Add the onion, starch, raw soy sauce, cooking wine and salt to mix.
Step2:Mix in the same direction. Twist out the glue. In this way, the meat filling will be viscous and not easy to fall off.
Step3:Go to the head and tail of eggplant. Cut the eggplant into sections. Cut it in half. Dig a groove on the body. As shown in the picture. It's used for filling meat. Cut eggplant. Soak it in water. Add some salt. Soak for 10 minutes. Remove. Control the moisture.
Step4:I'm ready to put the meat in. First, put some starch in the tank. This way, the meat won't fall off easily.
Step5:As shown in the picture, the meat stuffing is put into the groove like this.
Step6:The eggplant is stuffed with meat. Put aside. Prepare other side dishes. Dice garlic, scallion, red bell pepper.
Step7:Take a bowl. Put a bowl of boiling water in it. It's OK to cool it. Add starch, raw soy sauce, salt and mix evenly. Set aside
Step8:Heat the oil in a hot pot. Fry the side with meat stuffing for 2 minutes. Use a non stick pot. If your pot is stick pot, it will turn over later. The meat stuffing will stick in the pot. That's not good
Step9:Pan fried. See. The meat is a little yellow. Pan fried for 2 minutes.
Step10:Add some water and cook eggplant. Cook for 5 minute
Step11:Eggplant is slightly soft. Add garlic and red peppe
Step12:Pour the previously adjusted starch juice into thicken. Turn the soft eggplant into small heat. Remember to cover it. It's a small fire. If it's a big fire, the eggplant hasn't been softened yet. The juice has been burnt.
Step13:At last, when the juice is almost collected, add the onion. There's no need to add salt. Because meat stuffing and starch juice have salt, there's no need to add salt.
Step14:You can get out of the po
Step15:Finished product.
Cooking tips:Meat stuffing should be beaten until it's glued. It's more sticky. It's more elastic. The small pit on Eggplant body needs to be coated with a layer of raw meal to dip into the meat filling so that it is not easy to fall. When frying and brewing eggplant, the oil must be hot. The meat stuffing will not touch the pot. In addition, the non stick pot should be used to make this dish. The sauce is thick and delicious. Eggplant should be cooked soft. It will be delicious. It's not cooked soft enough. The taste will be very poor. The heat is not the part close to di. It needs to be put in the middle of the pot. In this way, the eggplant will be evenly cooked soft. I ate two bowls of rice to make this dish. Guilt. For me who is in the process of losing weight. There are skills in making delicious dishes.
