Oatmeal biscuit

instant oatmeal:100g low gluten flour:60g peanut:40g raisins:25g coconut:15g milk powder:25g black sesame:20g brown sugar:15g salt:1g milk:50g corn oil:50g https://cp1.douguo.com/upload/caiku/3/b/6/yuan_3bace2ad976c8410d34ead45a015a456.jpeg

Oatmeal biscuit

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Oatmeal biscuit

It's about 12 yuan.

Cooking Steps

  1. Step1:Wash peanuts with floating dust. Lay flat baking tray. 160 ℃ for 15 minutes. Bake and cool. Peel. Chop.

  2. Step2:Materials other than milk and corn oil are mixed evenly.

  3. Step3:Add milk and corn oil. Mix well. It's still loose after mixing, but it's damp.

  4. Step4:Take some and knead it into a ball. Squash it.

  5. Step5:Preheat the oven for 170 degrees. 20 minutes. It's done.

Cooking tips:1. If the milk and oil are not well dried after mixing, add some milk properly. 2. If the raisins are exposed, they are easy to bake and paste. If you don't like them, you can leave them alone. 3. water on the surface of Peanut after washing can effectively prevent baking paste. There are skills in making delicious dishes.

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How to cook Oatmeal biscuit

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