Afternoon tea healthy snack Apple oatmeal biscuit

ANGA salt free butter:125g medium gluten flour:125g oatmeal:120g brown sugar:60g Apple:500g egg:1 baking powder:2g vanilla:3g https://cp1.douguo.com/upload/caiku/6/e/3/yuan_6e2150d71a4ed73f5ea3c81a2cee5253.jpeg

Afternoon tea healthy snack Apple oatmeal biscuit

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Fruit into biscuits. Healthy and fashionable. In a few simple ingredients, add the strong and mellow Anja salt free butter. As the baking process, the oven emits the strong aroma of butter and apple. While baking, look at it and swallow saliva. If you don't bake well, you want to steal a few pieces to taste. Taste it. The combination of Anja salt free butter, apple and flour is just right. The strong and mellow butter taste is mixed with fresh fruit taste. It's worth trying. -#Anja baking Xiaobai training camp#

Cooking Steps

  1. Step1:Take out 125g of ANGA salt free butte

  2. Step2:Room temperature softenin

  3. Step3:Mix medium gluten flour, oatmeal and baking powder evenl

  4. Step4:One apple peeled, cored and chopped. The other apple peeled and sliced

  5. Step5:Butter softened and beaten with brown sugar until light and smoot

  6. Step6:Add egg and vanilla and beat wel

  7. Step7:Add flour and oatmeal mixtur

  8. Step8:Mix wel

  9. Step9:Put in the apple seed

  10. Step10:Mix wel

  11. Step11:Baking paper on baking tra

  12. Step12:Take 50g batter and rub it into a bal

  13. Step13:Put an apple on i

  14. Step14:Carefully flatten the batter into a circl

  15. Step15:Finish baking pa

  16. Step16:Preheat the oven at 180 ℃ for 5 minutes. Bake in the oven for about 28 minutes until the biscuits turn golden

  17. Step17:Take it out and cool it. Cool it thoroughly and then seal it for preservatio

  18. Step18:A cup of tea and a cake. Do you have an appointment for afternoon tea

Cooking tips:1. Don't cut the apple too thin, so as to avoid the situation that the apple slices are burnt and the biscuits are not ripe during the baking process. 2. The temperature of the oven is different. Please adjust the temperature according to your own oven. Pay attention to the color degree of the apple oatmeal biscuit to avoid scorching. 3. The biscuits just baked are soft. They will be crispy only after they are fully cooled and sealed. 4. Please decide the size of the dough according to the size of the apple. You can bake smaller biscuits as you like. 5. Material weight: two apples with a weight of - 500g. The larger average weight is 250g per apple. Each dough is 50g. The number of biscuits made is 12. There are skills in making delicious dishes.

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How to cook Afternoon tea healthy snack Apple oatmeal biscuit

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Afternoon tea healthy snack Apple oatmeal biscuit recipes

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