Fruit into biscuits. Healthy and fashionable. In a few simple ingredients, add the strong and mellow Anja salt free butter. As the baking process, the oven emits the strong aroma of butter and apple. While baking, look at it and swallow saliva. If you don't bake well, you want to steal a few pieces to taste. Taste it. The combination of Anja salt free butter, apple and flour is just right. The strong and mellow butter taste is mixed with fresh fruit taste. It's worth trying. -#Anja baking Xiaobai training camp#
Step1:Take out 125g of ANGA salt free butte
Step2:Room temperature softenin
Step3:Mix medium gluten flour, oatmeal and baking powder evenl
Step4:One apple peeled, cored and chopped. The other apple peeled and sliced
Step5:Butter softened and beaten with brown sugar until light and smoot
Step6:Add egg and vanilla and beat wel
Step7:Add flour and oatmeal mixtur
Step8:Mix wel
Step9:Put in the apple seed
Step10:Mix wel
Step11:Baking paper on baking tra
Step12:Take 50g batter and rub it into a bal
Step13:Put an apple on i
Step14:Carefully flatten the batter into a circl
Step15:Finish baking pa
Step16:Preheat the oven at 180 ℃ for 5 minutes. Bake in the oven for about 28 minutes until the biscuits turn golden
Step17:Take it out and cool it. Cool it thoroughly and then seal it for preservatio
Step18:A cup of tea and a cake. Do you have an appointment for afternoon tea
Cooking tips:1. Don't cut the apple too thin, so as to avoid the situation that the apple slices are burnt and the biscuits are not ripe during the baking process. 2. The temperature of the oven is different. Please adjust the temperature according to your own oven. Pay attention to the color degree of the apple oatmeal biscuit to avoid scorching. 3. The biscuits just baked are soft. They will be crispy only after they are fully cooled and sealed. 4. Please decide the size of the dough according to the size of the apple. You can bake smaller biscuits as you like. 5. Material weight: two apples with a weight of - 500g. The larger average weight is 250g per apple. Each dough is 50g. The number of biscuits made is 12. There are skills in making delicious dishes.