Cooking Steps

1. 

   Step1:Sift the low gluten flour, oatmeal and baking soda into a bowl and stir well.

2. 

   Step2:Heat the butter and melt it. Wash the shallots, cut them and put them into 1 medium. Then mix them with salt until the butter is absorbed by the powder. There is no dry powder.

3. 

   Step3:OK. Use the mold you like. I don't have a mold. It's a drink cap. Then. Bake to preheat 160 degrees. Bake with golden surface. It's delicious. MM who wants to lose weight. MM who is afraid of gaining weight. This is a good biscuit.