Chinese Food
Coarse oatmeal biscuit
(137681 views)
Nowadays, people pay more and more attention to health. So more and more healthy foods are produced in the aspect of diet. In this environment, coarse oatmeal biscuits are produced.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. You can add and subtract the ingredients according to your preference. Besides oats, you can also add all kinds of dried fruits. Butter softens at room temperature. Mine is taken out by soft freezing. So it's melted directly in water. Add in brown suga
Step2:Beat brown sugar and butter with egg beate
Step3:Almost like thi
Step4:Pour in the milk
Step5:Sift in low gluten powder after Da Yu
Step6:Mix well and add oat
Step7:Mix well and put on disposable gloves to form a small ball. Then gently press fla
Step8:Preheat the oven for 5 minutes. Heat it up and down. The temperature is 180 ℃. Color the oven for 1820 minutes. It depends on your own oven temper
Cooking tips:The quantity is according to the teacher's advice. The first time I only made 6 balls. The second time I made small balls. It's OK. You can add the quantity according to your own eating situation. There are skills in making delicious dishes.
