The date palm has an important position in Arabic mythology. Above the national emblem of Saudi Arabia is the date palm. As an exotic plant, she is also very popular with the Greeks. She often decorates the temple with the shape of its branches and leaves. In fact, dates have high nutritional value. They are called desert bread. Iraqis call them green gold. She can be used not only as food and fruit, but also as raw material for sugar and wine making. She can make all kinds of sweets, high-grade syrup, biscuits and dishes, and even vinegar and alcohol. Today, I'd like to share with you a snack made of dates. It's easy to make and has a long storage time.
Step1:Materials - dates 400g (de nucleation), water 240ml, plant vanilla extract 1tsp, oats 200g, flour 130g, soft brown sugar 160g, soda powder 1 / 2tsp, salt 1 / 4tsp, cinnamon powder 1 / 8tsp, butter 200
Step2:Boil the cored dates with water and a small fire until they are soft. Let them dry. Cool them a little and mix them with vanilla essence. Note - it's better to choose pure plant vanilla essence. It's healthier and tastes better than the synthetic one
Step3:Beat oats, flour, brown sugar, soda, salt and cinnamon slightly with food processor; note - no need to crush them completely. It tastes better
Step4:Cut the butter into small pieces. Put it into the food processor. Beat it once until it is about mixed
Step5:Take 2 / 3 of the mixture and spread it evenly on the bottom of the baking tray. Compact
Step6:Break the dates and spread them in the baking pan. Spread evenl
Step7:Sprinkle the remaining 1 / 3 oatmeal mixture on the dates mud. Press slightly
Step8:Bake at 180 ℃ for 3540 minutes until the surface is cash yellow. Refrigerate for 1 hour after cooling. Take out the slices and enjoy.
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