Cooking Steps

1. 

   Step1:Prepare the ingredients. Slice the butter in advance and soften it naturally. Just press the soft one easily. The two bowls are the same. The flour is put togethe

2. 

   Step2:Butter softens at room temperature for 1 hour. It can be softened if you can feel it gently. You can cut small pieces for softening

3. 

   Step3:Soften the butter and press it gently to prevent it from flying

4. 

   Step4:Add sugar at a time and beat to a wing like, slightly white loo

5. 

   Step5:Add an egg. Add in 3 times slowly and beat to prevent oil-water separation. Beat until well mixed

6. 

   Step6:Good loo

7. 

   Step7:A small amount of multiple sieving into low powde

8. 

   Step8:Mix well with the mixing knife. Remember that this time, it's a good fusion to sift in 200g of low flour

9. 

   Step9:Preheat the oven at 200 ℃ for 10 minutes. Be sure to preheat for enough time and temperature. Mounting bag into mounting mout

10. 

    Step10:Join the doug

11. 

    Step11:It's ready. It'll be better if you mount it in a silicone bag or a cookie mold

12. 

    Step12:Squeeze cookies into a greased baking tra

13. 

    Step13:Bake in oven at 200 ℃ for 15 minutes, then bake at 150 ℃ for 20 minute

14. 

    Step14:In the same way, beat the remaining half of the butter with sugar. Sift in the low powder and add the tea powder

15. 

    Step15:Mix wel

16. 

    Step16:The baked Matcha flour cookie smells delicious

17. 

    Step17:You can add more Matcha powder that likes the taste of Match

18. 

    Step18:Take one on a plate. It's very crispy. This version has no problem. Make sure to preheat it enough. Butter well

19. 

    Step19:Combinatio

20. 

    Step20:It's bagged - two flavors in one bag. About 25 yuan each