Chinese Food
Cocoa cookie
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I'm bored. Today, I finally got two friends to play with her. I decided to make some cookies for the kids. Let's move.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Small butter cutting. Room temperature softening ahead of tim
Step2:Beat butter. Add sugar 3 times. Beat well each time and add sugar again. Then add salt and cream and mix well. Finally sift in low gluten flour and cocoa powder. Mix well. Put into the flower mounting bag. I suggest that you can actually make a cuboid and put it into the refrigerator for freezing. It's easy and easy to operate, because it's really laborious to squeeze this shape
Step3:Extrude the pattern according to the shape you like. Preheat the oven 150 ℃ in advance for 1015 minutes.
Step4:To tell you the truth, this cocoa color is baked. It's really enough.
Step5:It's out. Although it's not very good-looking, it's crispy. I'm satisfied.
Cooking tips:I use the Glanz K1 oven. The temperature and time are regulated by my own oven. There are skills in making delicious dishes.
