Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the materials. Soften the butter at room temperature to a little soft. Don't be too soft. The cream is taken out of the fridge in advance to warm it up.

2. 

   Step2:Softened butter mixed with sugar and sugar powder. Medium spee

3. 

   Step3:Add cream four to five times. Beat each time and then add another tim

4. 

   Step4:Mix in the low powder finally. Mix evenly (forget to take photos here) and put it into the mounting bag. Extrude the shape you lik

5. 

   Step5:Oven (depending on the oven) 140 degrees for 25 minute

6. 

   Step6:I think the cookies are a little thicker. The baked ones are better to eat. Pay attention not to bake them. They are very crisp. They are very delicious.

7. 

   Step7:Finished product drawing. Made a small can.