Chinese Food

Cooking Steps

1. 

   Step1:Weigh sugar and butter. Bea

2. 

   Step2:Prepare raisins. Chop. Was

3. 

   Step3:Butter like thi

4. 

   Step4:Add an eg

5. 

   Step5:Add raisins. Stir wel

6. 

   Step6:Add flour and milk powde

7. 

   Step7:In a grou

8. 

   Step8:Wrap it in a fresh-keeping bag and pat it into a rectangle. Refrigerate it for 1 hour (refrigerate it for the convenience of cutting pieces

9. 

   Step9:Cut into pieces after refrigeration. Cut into the same thickness and siz

10. 

    Step10:Oven temperature 180 degrees. Bake for 20 minute

11. 

    Step11:After baking, put it in a ventilated place for cooling. After cooling thoroughly, put it in a bag

12. 

    Step12:After packing in a bag, you can take it directly if you want. It's full of milk flavor