Chinese Food
Eggplant with lantern
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The cage is a symbol of family reunion. It's our traditional custom to hang red lanterns high in the Spring Festival. Create a auspicious and festive atmosphere. On a festive day, a lantern and eggplant should meet the scene. The shape of Lantern eggplant is exquisite, sweet and sour, full of new year's flavor, and the perfect combination with wintersweet. It's absolutely a stunning work on the dining table.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the meat into mince. Add half spoon oyster sauc
Step2:Half a spoon of soy sauce.
Step3:Add chicken powder, pepper powder and starch to mix in one direction to make meat filling.
Step4:Wash the carrot. Cut it into half round slices and shredded radish. Press out the petals with the mould.
Step5:Wash eggplant and cut it in half. Slice eggplant every 23 mm, but do not cut it. Cut it at the sixth knife.
Step6:Put the meat in the eggplant. (the meat stuffing just made eight
Step7:Put it in the plate. Put cold water into the pot and place the beautiful induction cooker. Steam the water for 10 minutes. Then put in carrots and steam them.
Step8:Pour in a small amount of oil in the hot pot. Add some water and boil. Add in the ketchup sauce and a small amount of oyster sauce. Add a little water starch and stir to boil.
Step9:Draw plum branches with chocolate and decorate them with petals. Put on the eggplant. Decorate the lantern with carrot. Then pour tomato juice on it.
Step10:Finished product.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
