Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - simple ingredients. Wash the cucumber. Mash the garlic cloves.

2. 

   Step2:The cucumber peeler flakes.

3. 

   Step3:Peel the thin cucumber. Roll it up from the other end. Roll it up.

4. 

   Step4:Seasoning - mashed garlic, chili sauce, thirteen spices, salt, sugar, sesame oil, vinegar and seasoning can be increased or decreased according to personal taste.

5. 

   Step5:Place the cucumbers in a roll on the plate. Drizzle with sauce.

6. 

   Step6:Simple ingredients. Not simple dishes. (2) ^