Chinese Food
Braised eggplant with tomato and rosemary
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I once planted tomato seedlings. My friend said that I can't plant them in the original land this year. I don't understand why. He said, you don't understand. If tomatoes are continuously planted in the same field, they will not grow well, are prone to insect damage, and their output will be greatly reduced. So they have to move one place a year. In fact, it's not only tomatoes, but also peanuts, watermelons and other crops. If you want to get a good harvest of tomatoes, you can't plant them in the same place. You can't abandon the soil that is no longer suitable. If we want to create the value of life, we should also learn to judge the situation and find the most suitable field for our own development.
Cooking ingredients
Cooking Steps
Step1:Eggplant, tomato, onion, ginger and garli
Step2:Clean eggplant and cut the hob bloc
Step3:Wash and cut tomatoe
Step4:Chopped scallion, ginger and garli
Step5:Marinate eggplant for 15 minutes and drai
Step6:Put in the bottom oil in the pot. Put in the cut tomatoes. Stir fry slightly to make the juice
Step7:Stir fry eggplant for a whil
Step8:Add in the soy sauce, salt and sugar and stir wel
Step9:Delicious tomato and eggplant are read
Cooking tips:1. The eggplant is salted for a moment to get out of the water, which can reduce the cooking oil and cooking skills.
