Chinese Food
Scrambled egg with tomato
(202534 views)
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and cut them into pieces.
Step2:Break up the eggs into liquid.
Step3:Heat the oil in the pan. Pour the egg liquid into the pan slowly. Stir with chopsticks while pouring. Fry the eggs.
Step4:Leave the bottom oil in the pot and put in the chopped green onion to burst the fragrance. Pour in the cut tomato and quickly stir fry for several times. Put in the scrambled eggs and stir fry.
Step5:Add a little sugar, some salt, a little monosodium glutamate and stir fry well. Dribble a few drops of sesame oil before leaving the pot.
Cooking tips:When you fry it, you must fry it quickly. If it's a long time, you can't see the tomato. It's soup. There are skills in making delicious dishes.
