Chinese Food
Marinated eggplant with oil
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Cooking ingredients
Cooking Steps
Step1:Mix minced meat with 1 / 3 tbsp cooking wine and 1 / 3 tbsp soy sauce. Marinate for 15 minutes.
Step2:Cut the eggplant into strips. Then sprinkle a small amount of salt and marinate for 35 minutes.
Step3:Wash ginger, garlic and shallot. Scrape ginger and garlic into powder. Chop shallot for use.
Step4:Heat the frying pan and add the oil. First fry the ginger, garlic and dried chilli (cut into small pieces) in the pan until fragrant. Then put the marinated minced meat in the pan and stir fry until discolored.
Step5:Pour the salted eggplant into the pot and stir fry it over medium heat. Add a little vinegar, soy sauce and sugar. Then cover it and simmer it over medium heat for about 5 minutes. Sprinkle with shallot.
Cooking tips:1. The minced meat can be 2-8 or 1-9 in fat to lean ratio according to personal preference. I use 2-8. 2. Eggplant used 2 pieces. Add 2 teaspoons of salt to feel salty (I usually use 1 teaspoon of salt for cooking). It is suggested that 1.5 teaspoon should be more suitable. After all, we need to add old soy sauce later. 3. The amount of oil is a little more than usual. Because the minced meat will also stir fry oil. So it's enough to stir fry eggplant. There are skills in making delicious dishes.
