Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken breast meat into minced meat. Season with salt and pepper and marinate for a few minutes. Diced meat is OK.

2. 

   Step2:Dice the eggplant.

3. 

   Step3:Dice the tomatoes. Chop the garlic.

4. 

   Step4:Heat the oil in the pan. Stir fry the chicken until cooked.

5. 

   Step5:Add diced tomatoes and stir fry until soft.

6. 

   Step6:Stir fry with diced eggplant.

7. 

   Step7:Season with salt, soy sauce and a little sugar.

8. 

   Step8:Add some water to stew. The water is not over the ingredients.

9. 

   Step9:The soup is rare. Season with chili oil, pepper and chicken essence. Thicken with starch.

10. 

    Step10:At the same time of making brine, sit in the pot and boil the water. Put the water into the noodles after boiling.

11. 

    Step11:Turn off the heat until it's about 6 minutes cooked. Remove and cool.

12. 

    Step12:Pour the marinade on the noodles. Mix well and eat.