Chinese Food

Cooking Steps

1. 

   Step1:Wash the eggplant and brush it with cooking oil. Bake it in the oven at 180 ℃ for 5 minute

2. 

   Step2:In the pot, pour in the oil and cook until 6 layers are done. Add the garlic and stir fry until fragrant

3. 

   Step3:Stir fry onio

4. 

   Step4:Stir fry it and put it into a small bowl. Put in the spicy mille

5. 

   Step5:Two spoonfuls of fresh soy sauc

6. 

   Step6:A scoop of oyster sauc

7. 

   Step7:Add a little salt, some pepper, cumin and black peppe

8. 

   Step8:Stir evenl

9. 

   Step9:After the eggplant is roasted and marinated, cut it in the middle and cut a few knives in the middle

10. 

    Step10:Brush with cooking oi

11. 

    Step11:Put in the mixed sauc

12. 

    Step12:Put it in the middle layer of the preheated oven. Heat up and down 180 ℃ for 15 minute

13. 

    Step13:Take it out and sprinkle it with chives in the last two minutes. Bake it again

14. 

    Step14:It's really the best garlic eggplant I've ever eate