Chinese Food
Crispy eggplant
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New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant clip. It was tender outside, crisp inside. It was full of fragrance. The taste of salty fragrance lingered all the time. I never wanted to finish it. I started immediately after I came back. That's the taste. Write down the experience. Hospitality is another specialty.
Cooking ingredients
Cooking Steps
Step1:Stir in minced meat - add ginger, onion, starch, half egg mixture, soy sauce, cooking wine, salt, sugar and black pepper to the minced meat. Stir in one direction.
Step2:Make batter - mix 5 teaspoons flour, 2 teaspoons starch, 1 teaspoon black pepper, half egg liquid, salt and baking powder with water. Stick the batter to the chopsticks. Do not see the color.
Step3:Cut eggplant. Don't cut off the bottom of two eggplants. You can't cut them off if you put them on chopsticks.
Step4:In the middle of each piece of eggplant, put the minced meat. Press once to make it stick and firm.
Step5:Put the eggplant in the batter and hang the batter.
Step6:Heat the oil in the pot. Fry the eggplant in 7 layers until both sides are golden.
Step7:Drain the oil and try it fresh. It's very crispy outside. It's very tender and smooth inside. It's really delicious.
Step8:Take another picture in another position. Full of happiness.
Cooking tips:There are skills in making delicious dishes.
