Chinese Food
Shredded eggplant with mashed garlic
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Although it's autumn. The hot summer has gone away from us, but the passion for cold dishes is still strong ~ ~ because it's simple ~ ~ haha ~ the family love eggplant. But eggplant sucks too much oil. We try to eat less food with high oil content ~ ~ so eggplant is generally cold mixed, less oil, healthy and delicious ~
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Wash eggplant and cut into sections. Put it into a steamer and take it out to cool (steam for about 10 minutes in high heat
Step3:Chopped green and green, garlic and peppe
Step4:Mix 2 tbsp soy sauce, 1 tbsp vinegar, 2G sugar and 1g salt into sauce for standb
Step5:Shred the eggplant. The thinner the bette
Step6:Pour sauce on eggplan
Step7:Heat the oil in the pot. Add chili, garlic and scallio
Step8:Stir fry for fragranc
Step9:Then pour it on eggplan
Step10:Sprinkle it with green and green. Mix it well before eating
Cooking tips:This kind of eggplant is called autumn eggplant. It's quite common in Guangdong. It's very soft and waxy after steaming. It doesn't come out of water, so it's very suitable for cold mixing. Of course, if you can't buy this kind of eggplant, you can use other kinds of eggplant to make delicious dishes.
