Cooking Steps

1. 

   Step1:Add minced onion and ginger to the meat stuffing. Add some salt, delicious, five flavor powder and cooking wine in one direction and stir wel

2. 

   Step2:Slice eggplant once every two knives; slice garlic for standby; break up eggs. Add proper water. Stir starch evenly. Do not beat too thin or too thick starch egg liquid

3. 

   Step3:Put the meat stuffing into the cut eggplant to make an eggplant bo

4. 

   Step4:Put oil in the pot. Wrap the eggplant box with the starchy egg liquid and put it into 70-80% heat. Start frying the eggplant box until it is golden on the surface and take it out for standby

5. 

   Step5:Leave the oil in another pot. Stir fry the garlic slices and add the ketchup. Add water after stir frying. Add the fried eggplant box after boiling. Cook for 5 minutes until the soup is thick