Braised eggplant cover with noodles

eggplant:one carrot:half garlic:six petals pepper:three salt:six spoons soy sauce:half spoon chicken essence:spoon five spices:half spoon pepper powder:half spoon noodles:one https://cp1.douguo.com/upload/caiku/4/6/2/yuan_462dcde11481239f19f12724a799aba2.jpg

Braised eggplant cover with noodles

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Braised eggplant cover with noodles

Delicious and nutritious.

Cooking Steps

  1. Step1:Cut eggplant, carrot into small pieces. Chop garlic into pieces. Cut string pepper into small pieces.

  2. Step2:Garlic, peppers, carrots and oil are heated and then stir fried. Carrots are more nutritious than eggplant. So stir fry first.

  3. Step3:Eggplant. Stir fry.

  4. Step4:Add soy sauce. Stir fry.

  5. Step5:Add a small bowl of water. Put the seasoning. The salt is twice as much as the usual stir fry. The noodles are tasty.

  6. Step6:Boil the water. Boil the noodles three times. If you can't pass the cold water.

  7. Step7:The dish cover is stirred evenly on the noodles. It's delicious. ❀╹◡╹ノ

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant cover with noodles

Chinese food recipes

Braised eggplant cover with noodles recipes

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