Chinese Food

Cooking Steps

1. 

   Step1:Cut eggplant, carrot into small pieces. Chop garlic into pieces. Cut string pepper into small pieces.

2. 

   Step2:Garlic, peppers, carrots and oil are heated and then stir fried. Carrots are more nutritious than eggplant. So stir fry first.

3. 

   Step3:Eggplant. Stir fry.

4. 

   Step4:Add soy sauce. Stir fry.

5. 

   Step5:Add a small bowl of water. Put the seasoning. The salt is twice as much as the usual stir fry. The noodles are tasty.

6. 

   Step6:Boil the water. Boil the noodles three times. If you can't pass the cold water.

7. 

   Step7:The dish cover is stirred evenly on the noodles. It's delicious. ❀╹◡╹ﾉ