Chinese Food
Mashed eggplant and potato
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It's a classic dish northeast people like best in summer. Eggplant mixed with potatoes. But how to make it more delicious? I'll teach you a trick today. Let's have a look at what you like.
Cooking ingredients
Cooking Steps
Step1:Cut the onion and garli
Step2:Then put the onion and garlic in the bowl. Add the soy sauce, vinegar, sugar, pepper and sesame oil to make the sauce. spare.
Step3:Eggplant and potatoes are clea
Step4:Cut potatoes into pieces. Cut eggplant in pair
Step5:Put it in the steamer. Steam it for about 10 minute
Step6:Use chopsticks to make potatoes. They will be ripe after they are done. Turn off the fir
Step7:Tear up eggplan
Step8:Peeled potatoes and eggplant togethe
Step9:Mix with the cooking stick to make mud. It's slightly lumpy. If you don't have a stir bar, just press the potatoes and mix them with eggplant.
Step10:Add sauc
Step11:Mix well. If it's light, you can add some salt. Otherwise, you don't need to add salt.
Step12:In the bow
Step13:Finished produc
Step14:Finished produc
Cooking tips:You can also add lard to mashed potatoes. Be sure to add it while it's hot. It tastes better. There are skills in making delicious dishes.
