Chinese Food
Lazy mashed potato, pizza, Kwai suera, and skills.
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ා little food diary ා mashed potatoes do not need fermentation to make pizza bottom. Novices can easily master it. 100% success. Kwai is delicious. Super simple. You can prepare mashed potatoes in advance and cook them in the oven in the morning. But this one can't be picked up and eaten. It can only be served with a spoon. It's very nice and delicious. You can choose the dishes according to your own preference. Like onions, sausages, black olives and so on. All right. At the end of the article, I will write that how to buy delicious masurilla must be seen. The taste of pizza is mostly determined by masurilla. Pizza is not so precise except for the embryo. In fact, it is very easy to make. You can add whatever you like. But don't add too much. There are also materials easy to come out of water that need to be baked or fried before dehydration. This recipe is suitable for 8-inch pizza. I use uno's 8-inch pizza plate just right.
Cooking ingredients
Cooking Steps
Step1:Peel and slice potatoes and steam for about 15 minute
Step2:It's a little bit cool, crush it by hand or turn it into mud with a spoon. It doesn't matter if it's a little bit grainy
Step3:Add salt, olive oil, black pepper and mix well. If you feel a lot of water, you can also add a little corn starch / flou
Step4:Brush the UNO 8-inch pizza plate with olive oil to prevent stickin
Step5:Spread the mashed potatoes on the top edge of the pizza plate a little thicke
Step6:Brush with ketchup or pizza sauc
Step7:Dice all kinds of vegetables. Slice mushrooms. Mix with a little salt and put it in the microwave oven for 23 minutes to dehydrate. Or put it in the pot and stir fry for a while. 7 when it is ripe, it will be ready
Step8:Spread mozzarella cheese and all kinds of vegetables. Then spread a little mozzarella to cover the vegetables (with a little cheese left and finally added
Step9:Preheat the oven to 200 ℃ and bake for about 10 minute
Step10:Take out the pizza and spread the remaining mozzarella cheese in the oven, bake at 220 ℃ for 35 minutes, with the golden focus on the surface
Step11:The most important thing to make pizza is to choose masurilla. Look at the packing bag. If there is such a large string in the back, don't buy this kind of cheese which is all made by reproduction
Step12:You have to choose this kind of original additive to make it delicious and less original. Do you see that it clearly says the original cheese. And you can see that the ingredients are quite different from those in the previous picture. So it's easy to distinguish them by looking at the ingredients list. It's not difficult to make pizza by buying the original masurill
Cooking tips:1. The oven temperature and time should be adjusted according to the specific situation of the oven. 2. Never put too much stuffing. 3. Put all kinds of vegetables and meat in the microwave oven or oven for dehydration before using. 4. Butter can be added into the mashed potatoes to make them more fragrant. 5. The pizza is not so precise. You can make more mashed potatoes at a time and then put them in the refrigerator for freezing. Think about it If you eat it, you can take it out in advance and defrost it. 7. You can use pizza sauce or tomato sauce, butter or onion to fry it. Of course, you can use tomato sauce directly. In principle, you can't brush too much. In this way, pizza can be layered and delicious.
