Chinese Food
Mashed potato
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I wanted to fry shredded potatoes. In order to save oil, I just put a little bit of oil into the mashed potatoes.
Cooking ingredients
Cooking Steps
Step1:Potatoes peeled, sliced and slice
Step2:The method I use is rather troublesome. First, I use a tool to plane the slice and then cut the thin wire. Slag cutter...
Step3:Heat up a pot of water and soak the potato shreds in cold water.
Step4:Take up the soaked potato shreds and let go of the water and cook for at least ten minutes. It's said that it can squeeze the water out of potatoe
Step5:Take the potatoes out of the pot.
Step6:Start a new pot of hot oil. Add shredded potatoes. Stir fry constantly. When the bottom is a little paste, you can start the pot.
Step7:Finished product.
Cooking tips:It's very important to control the water. I put the seasoning after the blanching. Each of you put the seasoning on the high side. There are skills in making delicious dishes.
