Chinese Food
Acacia mashed potato
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This dish is made of northeast potatoes with soft taste, waxy and easy to sand. It is mixed with sweet red bean paste. It has rich layers, clear and sweet taste, simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes. Steam in a pressure cooker for about 10 minutes.
Step2:Take out the steamed potatoes. Put them into a clean bowl. Press them into a mud shape with a fork. Add a little salt. Mix well. Refrigerate for 15 minutes.
Step3:Add white boiled water to red bean paste and make it thick. Set aside.
Step4:Take out the frozen mashed potatoes and put them into the flower mounting bag. Install the flower mounting mouth and squeeze them into the shape you like.
Step5:Sprinkle the surface with red bean sand and honey.
Step6:Well done.
Step7:Finished drawings.
Cooking tips:1. After the potatoes are steamed, they can be stewed in a pressure cooker for a few minutes and then out of the pot. 2. Mixing some salt into mashed potato can increase the level of taste of the finished product. If you don't like it, you don't need to add it. 3. Red bean paste itself has sweetness, so the amount of honey can be adjusted according to your own preferences. There are skills in making delicious dishes.
