Chinese Food
Volcano mashed potato
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I'd like to share with you a sour and sweet way of eating mashed potatoes. The taste is sour and sweet. It's quite appetizing. It's also simple.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the potatoes. Slice them. Slice them as thin as possible. This will save the steaming time.
Step2:Add water to boil in the pot. Put the cut potatoes into the pot. Steam.
Step3:Mash the steamed potatoes while they are hot. Mix in half the sugar.
Step4:Put the mashed potatoes into the plate.
Step5:Make a pattern with a fork. Dig a small hole at the top.
Step6:Heat the oil in the pan. Stir in the concentrated tomato sauce.
Step7:Pour in water. Vinegar. Season with the remaining sugar.
Step8:Put in the corn and cook for a while.
Step9:When it's a little bubbly, pour in the water starch and mix well. When it's a little thick, turn off the fire.
Step10:Pour the sauce on the mashed potatoes.
Cooking tips:Sugar and vinegar should be adjusted according to their own taste. There are skills in making delicious dishes.
