Fried mashed potatoes recipe

Fried mashed potatoes

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Potatoes are my favorite. Yesterday Sunday afternoon I did nothing to make this mashed potato. Two children came home and shouted delicious. Actually, it's really delicious. Onions and black pepper are a perfect match for potatoes. These three things go together. Then fry the pastry in oil. It's delicious to the extreme.

Cooking ingredients

potatoes:300g

oil:moderate amount

salt:moderate amount

onion:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:Peel potatoes. Steam in a steamer for 20 minutes. Steam.

Step2:Take it out and grind it into mud with a spoon.

Step3:Chopped onion

Step4:In mashed potatoes.

Step5:Add a little salt.

Step6:Mix well.

Step7:When the mashed potatoes are cool, they form a ball the size of a table tennis ball.

Step8:Brush the oil on the nonstick pan and put it on the induction cooker to reduce the heat.

Step9:Put on the ball of mashed potatoes. Use a wooden spatula to flatten slightly. It's about 1cm thick.

Step10:Fry until both sides are slightly scorched.

Step11:Add black pepper and fry for 2 minutes

Cooking tips:The mashed potato balls should be a little tight. They won't spread if they are pressed. The same operation as a flat spoon. It is better to use a non stick pot. The oil quantity is small. There are skills in making delicious dishes.