Step1:Potatoes should be of high starch content. Compare the varieties of noodles. Usually the skin is yellow brown. Red skin potato is crispy. It's suitable for sala
Step2:Put the potatoes in a pot with cold water. Cover the potatoes with water. Add a small amount of salt. Boil the water over high heat. Turn to medium low heat. Cook slowly until it softens.
Step3:When the potatoes are cooking, mix the butter and milk together and heat them in the microwave until the butter melts.
Step4:Above.
Step5:Put it aside.
Step6:Put the cooked potatoes in the water with ice. It will be very easy to peel and will not burn your hands. Wipe off excess water from the surface.
Step7:When it's hot, use an eggbeater, a masher or something to mash the potatoes.
Step8:While stirring with a wooden spoon, add the mixture of milk and butter. The specific amount depends on the state of mashed potatoes. The final mashed potatoes should be soft and slightly wet. But they can form the texture.
Step9:Finally, add salt and white pepper according to your taste. You can also use black pepper. But the finished product will have black dots one by one. It's not beautiful.
Step10:Put the mashed potatoes in the decoration bag with star shaped decoration mouth. Squeeze out the small Christmas tree shapes on the plate
Step11:Decorate with vegetables cut into various shapes and cooked. That's i
Step12:It's done.
Cooking tips:How to make sure that the potatoes are cooked? You can insert a bamboo stick or knife into a large potato. Lift it up. If the potatoes can slide naturally, then it's ready. It takes a longer time to cook; the inserted potatoes spread out in Lima. The potatoes are cooked. When pouring in the butter milk mixture, do not use the machine. The high-speed rotation of the mixing machine will destroy the starch in the potato, resulting in the dilution of the finished product. So you need to use a scraper or wooden shovel to stir gently. This can ensure that the soft texture of mashed potatoes is delicious.