Chinese Food
Tender eggplant in cold sauce
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Eggplant has the functions of clearing away heat, relieving summer heat, whitening and anti-aging. Regular consumption can also protect blood vessels and prevent stomach diseases. -
Cooking ingredients
Cooking Steps
Step1:2 long and thin eggplant. Was
Step2:Cut into sections. Put them on the plate. Put them in the steamer
Step3:Steam for ten minutes. Serve. Pour out the water on the plat
Step4:Peel the garlic. Wash i
Step5:Press garlic into mashed garli
Step6:Two fresh red and green peppers chopped. Green onions cut into scallion
Step7:Put the mashed garlic, scallion and chopped chili into the bowl. Add in the soy sauce, vinegar, salt and sugar
Step8:Use chopsticks to slide away the steamed eggplant. Spoon the seasoning into the eggplant. Spread evenl
Step9:Wrap the seasoning in every eggplan
Step10:Cover with plastic wrap. Refrigerate overnight. Eggplant tastes bette
Step11:When eating, use clean chopsticks to clip it out. Drench it with sesame oil. It's delicious and hot
Cooking tips:Steamed eggplant. Put it in the refrigerator. Eat it in three days. Every time you eat it, use clean chopsticks to clip it out. There are skills in making delicious dishes.
