Chinese Food
Fried eggplant cake
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Summer is coming. Eggplant potato is my favorite, especially the fresh potato cake. Eggplant cake. Dip in the mashed garlic. Ha ha...
Cooking ingredients
Cooking Steps
Step1:Add egg and flour and add water to make a thick batter. Set asid
Step2:Wash the eggplant. Cut into round pieces about 3mm thick. Sprinkle with a little salt and marinate for a while
Step3:Heat the pancake in a pan or pan. Apply proper amount of cooking oil
Step4:Dip the eggplant slices in the batter. Make it paste on both sides
Step5:Put it in the electric cake pan. One by on
Step6:Pan fry until one side is golden and then turn over to the other sid
Step7:I found that the fried side began to show tiny bubbles. Basically, the eggplant cake was cooked
Step8:Put the fried eggplant cake into the plate one by one. When eating, mash some garlic, add a little rice vinegar, and mix the delicious soy sauce into the dip. You can also use salt and pepper, according to your taste
Cooking tips:1. The batter should not be too thick or too thin. Basically, when lifting with chopsticks, it can drip for a period of time. 2. Eggplant slices should not be cut too thick. Salt should not be too much. Eggplant will give out a little water. The fried eggplant cake is delicious directly. You can also match it with other sauces or make some garlic juice according to your taste. It's a good choice. There are skills in making delicious dishes.
