Cooking Steps

1. 

   Step1:After thawing salmon, wash with water and dry. Add cooking wine, salt and ginger powder and marinate for 20 minutes.

2. 

   Step2:Heat up the pan, put in the olive oil, wrap the salmon in the meal, egg liquid and bread bran in turn, and then fry it in the pan. Pan fry one side until it's yellowish and then the other. Both sides are yellowish.

3. 

   Step3:You can also dip salmon in egg liquid first and then wrap it in raw meal. The fried fish is also very soft