Step1:Remove the head, skin and tail of the prawns. Cut a knife from the abdomen. Spread the prawns evenly. Marinate the prawns for 5 minutes with proper salt and peppe
Step2:The pickled shrimp meat is wrapped with dried starch, egg liquid and bread bran in tur
Step3:Put in the air frying pan. Brush a layer of edible oil on the surface of the shrimp. Fry it at 180 degrees for 10 minutes. Dip it in French mustard sauce for consumption
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Cooking tips:There are skills in making delicious dishes.