Chinese Food
[air frying pan version] sea moss and pork floss
(111239 views)![[air frying pan version] sea moss and pork floss](https://cp1.douguo.com/upload/caiku/0/b/9/yuan_0bcde62ea6878ca93d63574c02ef05e9.jpg)
The real meat floss sold outside is generally more expensive. It's too cheap and it's worried that the meat used is not healthy enough. After learning how to make meat floss, it's not only cost-effective, but also reassuring. I've written about how to make meat floss several times before. It can be made by frying pan or bread maker. This time, it can be made by frying pan (or oven).
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into sections. Cut into thumbs.
Step2:Then put the water in the pan and skim off the white froth.
Step3:Take out the drained water and put it into the electric pressure cooker.
Step4:Pour in cooking wine, raw soy sauce, star anise, prickly ash, fragrant leaves, scallions and ginger slices. Then select the cooking mode to cook. If you don't have a pressure cooker, stew it in a pot until the meat is rotten.
Step5:Let the cooked tenderloin cool first.
Step6:Then tear the tenderloin.
Step7:Put it into the fresh-keeping bag. Roll it back and forth with a rolling pin to form a large slice.
Step8:Roll the meat into a bowl, then add sugar, sesame, fish sauce and vegetable oil. Fully grasp.
Step9:Spread a layer of tin paper in the frying basket and pour the fillet into it (or put the meat directly into the drawer without frying blue). Put the ones without fryers in the oven.
Step10:The frying pan is set at 110 degrees. Bake for about 20 minutes. The oven takes longer. In order to achieve the effect of fluffy, it needs to be taken out every three or four minutes and mixed with a wooden shovel to avoid the drying of the top layer. Don't be afraid of the heat, you can wear gloves to grab the meat floss.
Step11:With the evaporation and mixing of water, the meat becomes dry and fluffy.
Step12:Two minutes before leaving the pot, put the sliced seaweed and cooked sesame into it and mix well. Wait until the time is over.
Step13:When the meat is out of the pot, you can rub it for a while to make it more fluffy.
Step14:When the meat is cool, put it into a sealed box and refrigerate.
Cooking tips:1. It's better to make meat floss with tenderloin. Especially in the final baking stage, it must be turned over and mixed several times. It's better to put on insulating gloves and make a strong grip. The first is to avoid the upper layer of meat floss baking too dry, so that the ingredients can be evenly heated. The second is to make the meat more fluffy. 2. Put the seaweed last, or it will scorch. 3. This kind of meat floss is suitable for children. If you want to eat five flavor or curry flavor, you can add other seasonings according to your preference. 4. The first purpose of cooking meat is to taste it. The second is to tear up the meat easily. Using pressure cooker can speed up the progress. If not, use ordinary cooker to cook it. There are skills in making delicious dishes.
