Chinese Food
Fried potato balls
(103752 views)
Children at home like to eat meatballs very much. So they always make them different. Meatballs, tofu meatballs, fish meatballs... I also like to add vegetables to the meat stuffing to make all kinds of meatballs, so that the meat and vegetable match and the nutrition is more even. Today, I didn't prepare any fresh dishes at home. Just a potato and some minced meat. I'll make some potato meatballs for children to eat. In order to eat healthier, I don't want to open an oil pan. Just fry them in an air oil pan. Look at this golden crispy potato ball. It's so tempting. Hurry to serve it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the potatoes into small pieces and add a little salt to cook them in the pot
Step3:When the potatoes are cooked so that they can be easily inserted with chopsticks, they will be cooked
Step4:Take out the boiled potatoes and peel them
Step5:Mash the cooked potatoes with a spoon while they are hot
Step6:Add some salt, cooking wine, pepper and ginger to the minced meat and stir in one direction
Step7:Add mashed potatoes
Step8:Wear disposable gloves and mix them evenly
Step9:Mash the mashed potatoes into small balls of uniform size
Step10:Get ready to break up the egg liquid, starch and steamed buns
Step11:Roll the potato balls in turn into starch, egg liquid and steamed buns. Let the potato balls evenly wrap the steamed buns in the same way
Step12:Put it in an air frying pan. Fry it at 180 ° C for 12 minutes. Serve with your favorite dip. Ketchup, chutne
Step13:Put it on the table
Cooking tips:1. The fineness of mashed potatoes is the key to the taste of potato balls; 2. The amount of meat to be added to each taste. It can also be omitted; 3. It's very convenient to use steamed bread instead of steamed bread; 4. It can be fried without air fryer; 5. You can choose your own taste by dipping. There are skills in making delicious dishes.
