Chinese Food
Fried peanut with air
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I got Jiuyang air fryer, a magic weapon. I don't need to worry about too much grease when I eat fried food. Today, I'll have another dish of wine, vegetables, peanuts.
Cooking ingredients
Cooking Steps
Step1:A magic weapon for frying foo
Step2:Preheat the air fryer at 180 ℃ for 5 minutes. After preheating, pour the peanuts into the frying basket. Set the time within 10 minute
Step3:Brush a little oil in the middle and shake it for several times to make it evenly heate
Step4:When it's finished, pour it into the plate and sprinkle a bottle of white wine on it while it's hot. Quickly mix with chopsticks and let each peanut be wrapped with white wine. This will make it crisp for a long time. When it's cool, sprinkle a little salt
Cooking tips:You must remember to take it out and shake it for a few times in the middle of the course, so as not to lose the peanut paste and have skills in making delicious dishes.
