Chinese Food
Fried flower bag
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What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Cooking ingredients
Cooking Steps
Step1:And flour, yeast, egg sugar, warm water, can't be too hard and soft. It's better. According to the number of people in the family, you can make steamed bread if you have enoug
Step2:Then cover it with a lid or a cloth wrap and release it to a warm plac
Step3:Prepare salted vegetables. This is our own pickle. You can change it to something else. This is radish and mustard. It's better to take it out one day in advance, cut it, soak it in thin sauce, don't take pictures, and steam it for 20 minutes
Step4:The color of the bubble is lighter. It can be chopped or not. I'm lazy. I haven't chopped it. Then I put some salt, monosodium glutamate, oil and vinegar on it. It's delicious. It's just like mixing dumpling stuffing
Step5:Knead the dough and grow it into a thick strip. It's probably like a bun and cut it into dosage forms
Step6:It can be wrapped like a bun ski
Step7:It's better to wrap it in this lace. It won't break
Step8:Put the oil in the pot until it's 60% hot, smoke a little, then fry it in a small heat to make it golden yellow. Because the salted vegetables have been steamed before, it's very ripe. I suggest that the pickled radish and radish leaves taste very good
Cooking tips:You have to use warm water and put it in a warm place for two hours to make good noodles. Note that noodles must not be too hard. I suggest that radish, mustard or radish leaves pickled in that old way will be very delicious. As long as they are well cooked, they should not taste too bad. There are skills to make good dishes.
