Seafood Rice recipe-Chinese Food-best chinese food recipes-cooking food

Seafood Rice

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Seafood rice is famous. It should be Spanish Seafood Rice. Not only the taste is fresh, but also the appearance is excellent. The golden rice is dotted with all kinds of seafood. It's really mouth watering. If you can't go to Spain to taste the authentic Valencia seafood rice, you should learn to make it at home. All the ingredients can be bought or replaced by the same kind. If you can't go to Spain, you can't go to the western restaurant. We can still eat seafood rice. The nutritional value of seafood rice is needless to say. It has the characteristics of high protein, high calcium, high iron and low calorie. It is very suitable for the elderly and people who need to control their weight. But people with cold seafood and deficiency of spleen and stomach should not eat more. OK, let's start to make. Family seafood rice.

Cooking ingredients

yellow and red pepper:half each

saffron:moderate amount

black pepper:moderate amount

salt:moderate amount

fish soup:700g

Xiangmi:250g

Cooking Steps

Step1:Diced vegetable

Step2:Clean the clams and mussels. Peel the shrimps, open the back, pick the shrimp thread and clean the squid ring. Wash the rice for later use

Step3:Prepare a nonstick pot with a lid. My Anlong nonstick pot. Pour olive oil into the pot

Step4:Stir fried tomato with minced garli

Step5:Stir fry until the tomato has red juic

Step6:Add salt, scallion and all vegetables to the po

Step7:Pour in fish sou

Step8:Pour in rice and stir fry evenly. The noodle soup should be just immersed in ric

Step9:Add saffron and continue to stir fr

Step10:Seasoning with salt and black peppe

Step11:Add white wine. Bring to a boil and turn to a low boil for 1520 minutes

Step12:When the soup is basically dried, spread all the seafood on the rice. Press it gently into the rice. Drain the soup over high fire

Step13:When the soup is basically dried, spread all the seafood on the rice. Press it gently into the rice. Drain the soup over high fire

Step14:Add lemo

Step15:This is my nonstick pot. The thickness of seafood rice is just right

Step16:The oil will be gone as soon as you wipe it with pape

Step17:Just squeeze the lemon juice out of the pot

Cooking tips:Don't stir the rice again after pouring in the white wine. Otherwise, there will be no fish soup or high soup to affect the seafood taste. Saffron must be put in water. Otherwise, the finished product won't be golden in color. There are skills in making delicious dishes.