Chinese Food
Gorgeous transformation of leftover rice
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The leftover rice used to be fried rice with eggs and soy sauce. Today, I have a different one. Make the rice into a shape, dip it in the egg liquid and fry it in the pot. I didn't expect it tasted good. The finished product is more like chicken pieces.
Cooking ingredients
Cooking Steps
Step1:Prepare a little hot water and put the salt in. Pour in the rice and mix well.
Step2:Use a heart-shaped mold to make the shape. The shape must be compacted. Otherwise, it is easy to disperse when dipping in the egg liquid.
Step3:Add pepper to the egg and break it up.
Step4:Put the rice into it. Wrap the egg evenly. Then sprinkle a little white sesame on the surface.
Step5:Heat the oil in the pot and fry it with rice to make golden yellow. Remove the oil and control it.
Step6:It's OK to eat it directly. It's better to dip it in tomato sauce. It's not like chicken.
Step7:It's really delicious.
Cooking tips:There are skills in making delicious dishes.
