Cooking Steps

1. 

   Step1:Egg yolk + egg + fine sugar. Beat with 40 degree water (both the egg beating basin and the egg beater should be free of water and oil

2. 

   Step2:When the volume of the egg liquid is several times larger, it will not disappear if you lift the egg liquid drop with the beater. It means that the egg liquid is good

3. 

   Step3:Add low powder and baking powder to the egg mixtur

4. 

   Step4:Mix up and down quickly and evenl

5. 

   Step5:Put the mixed egg liquid into the flower mounting bag. Cut a small bite (if there is no flower mounting bag, it should be OK to replace it with a fresh-keeping bag

6. 

   Step6:Spread the oil paper on the baking tray. Squeeze the egg liquid onto the oil paper. One is 2cm in size. When squeezing, you can recite 12345 in your heart. This size is even. Leave some space between the two. When baking, it will expand. Or it will stick together

7. 

   Step7:Put it in the oven. 170 ° 1015 minutes. Do not take it out immediately after baking. Put it in the oven and bake it at the remaining temperature. Then the biscuits will be crispy