Chinese cabbage and emerald brocade bag

cabbage:four meat foam:moderate amount pepper powder:a few old wine:moderate amount soy sauce. Salt:moderate amount scallion and ginger:moderate amount celery:moderate amount carrot:moderate amount corn:moderate amount https://cp1.douguo.com/upload/caiku/1/1/7/yuan_1195efc45c6cf73aa57624f57a74c3e7.jpg

Chinese cabbage and emerald brocade bag

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Chinese cabbage and emerald brocade bag

The cabbage is delicious. Of course, the dinner guests make her linger. Come again. It's hard to resist the temptation of delicious cabbage

Cooking Steps

  1. Step1:Set diagram of food material

  2. Step2:Minced minced pork. Chopped celery with scallion, ginger, prickly ash and chopped carro

  3. Step3:Carrots, diced corn, peeled i

  4. Step4:Add a little soy sauc

  5. Step5:Proper amount of old win

  6. Step6:Salt right amoun

  7. Step7:Stir well, then fry in the pot until half cooked, and dish out for standb

  8. Step8:Boil with water, put in the cabbage leaves and shallot leaves, scald them and take them out to cool the

  9. Step9:Add in the stuffin

  10. Step10:Wrap it like this. Just tie it tightly with Scallion leaves

  11. Step11:Boil the water. Steam in the pot for 6 minutes.

  12. Step12:At last, add some starch juice and finish it.

Cooking tips:Don't steam too much. You can choose what you like and put it in. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese cabbage and emerald brocade bag

Chinese food recipes

Chinese cabbage and emerald brocade bag recipes

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