Cooking Steps

1. 

   Step1:Make the puff batter first - pour the salad oil, butter and water into the pot. Boil it over a small heat and mix it with the hand beate

2. 

   Step2:Add high gluten flou

3. 

   Step3:Quickly stir evenly and turn off the heat. After cooling, add the whole egg mixture in several times and stir evenly until the batter is thick and white

4. 

   Step4:Dough making - put all dough materials except butter into the barrel. Start the dough making process. Knead until the dough is smooth

5. 

   Step5:Add softened butter. Restart and dough procedure. Value to dough smoot

6. 

   Step6:Cover the dough with plastic wrap to start the fermentation process. Ferment to about twice the original size. Take it out and press out the air of the dough

7. 

   Step7:Divide the dough into 6 equal parts, cover with plastic wrap and relax for 15 minutes, then roll them into ellipses one by one

8. 

   Step8:Add the red bean paste and roll it up from left to right. Squeeze all the ends tightl

9. 

   Step9:Put it in a baking tray with butter paper. Put it in the oven for secondary fermentatio

10. 

    Step10:Take out the fermented dough. Squeeze the puff batter with the flower mounting ba

11. 

    Step11:Preheat the oven. Heat it up and down 175 degrees. Place the baking tray in the middle of the oven. Bake for 18 minutes

12. 

    Step12:Finished produc