Chinese Food
Fried dace with bean and vegetable
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I used to eat this dish in the Shanghai tea restaurant. I think it tastes soft and tender. After I got married, I had a daughter. I wanted to try it for my daughter. The first time it was very successful. My daughter loved it very much. I also said I would like to give my mother 10000 compliments.
Cooking ingredients
Cooking Steps
Step1:Step 1. Wash and cut the lettuce. Cut the garlic and set aside. Stir fry the minced garlic in oil, then add the boneless dace and pea drum. Stir fry the minced garlic in oil, then stir fry until the color changes and becomes soft. The fish is salty. Do not add salt. Pour in a little raw soy sauce before leaving the pot. It can be eaten out of the pot.
Step2:When the finished product comes out of the pot, the color, fragrance and taste are complete.
Step3:These are the three dishes I made by myself. My daughter loves them.
Cooking tips:There are skills in making delicious dishes.
