Chinese Food
Greenland flounder with mushroom
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Greenland flatfish is very delicate, with few thorns, tender taste and delicious fat pancreas. It is loved by many people. Today's dish - fresh Tricholoma, Greenland flatfish. Stew Greenland flatfish and Tricholoma. Serve with fried carrot shreds.
Cooking ingredients
Cooking Steps
Step1:Greenland flounder is also called Greenland halibut. They are distributed in the north and east of the North Pacific and Atlantic Ocean. Greenland, Russia, Iceland, Canada and Norway are the most important fishing countries.
Step2:Take off the roots of Tricholoma mushroom. Slice it with a knife. Don't be too thin. It's too thick to taste.
Step3:Sliced onions.
Step4:15g butter. Boil in the pot. Add black pepper. Stir fry.
Step5:Pour mushrooms and onions into the pot. Put Greenland fish fillet on the vegetables.
Step6:1 bowl of water. Pour into the pot.
Step7:Cover the pot and simmer for 7 minutes.
Step8:Put it on a plate. Put out the stewed fish first.
Step9:Continue to stir fry the mushroom slices in the pot.
Step10:Spread the mushroom slices on the fish. Put the fried carrot shreds on the mushroom.
Step11:Put the cilantro leaves on the top and serve.
Cooking tips:There are skills in making delicious dishes.
