Chinese Food
Stir fried rice cake with crab
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I often order this dish in restaurants. I like it very much. So I tried to make it myself.
Cooking ingredients
Cooking Steps
Step1:Marinate Portunus after thawing. Put in cooking wine, salt, etc.
Step2:Rice cakes need to be softened in advance. It's better to have this kind of bar-shaped rice cakes. They are directly bought in the supermarket.
Step3:After the portunus has been oiled, fry it again. Fry it into an attractive red color. The starch on the skin becomes golden yellow. Put out the pot for standby.
Step4:The New Year cake is also slightly fried. The single fried New Year cake has golden skin and soft glutinous inside ~ then stir fry the swimming crab together.
Step5:Don't forget to take photos and share them with me at the end
Cooking tips:1. If the crab is frozen, it should be thawed in advance. After thawing, it needs to be marinated and then wrapped with dry starch and fried. 2. Rice cakes need to be softened in advance. There are skills in making delicious dishes.
