Chinese Food
Youth shuttle -- memories full of mung bean cake
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The mungbean cake in my memory is a sultry evening in summer. I just came home from school with my bag on my back and sweated a lot. Grandma took out the mung bean cake just made from the kitchen. The mung bean cake was so soft that it fell off when touched. The mouth was melted, but it was sweet but not greasy. The taste was solid. Take a bite of mung bean cake and a cup of green tea. That's my best memory of summer. Today, candy Baba teaches you to make old-fashioned and pure mung bean cake. Let you relive the best feeling of childhood.
Cooking ingredients
Cooking Steps
Step1:1. First beat the peeled mung beans into powder shape with a wall breaking machine.
Step2:2. Drain the drawer cloth and cover it on the container filled with mung bean powde
Step3:3 steam in a steamer for 30 minutes.
Step4:4. Sift the steamed mung bean powder carefully. Filter the rest of the mung bean and cook porridge. Don't waste i
Step5:5. Add sugar and hot water to the sifted mung bean powder. Dissolve the sugar. Stir carefully.
Step6:6. Stir the mung bean powder to form a bal
Step7:7 into the mold.
Step8:8 roll out the mung bean powder in the mold, and then release it with back button.
Step9:9 back button demoulding.
Step10:10 after the mung bean cake surface is sealed and decorated
Step11:11 cut into chunks.
Step12:12 last look at the rendering
Cooking tips:In summer, mung bean cake is the magic weapon to relieve summer heat and eliminate fire. Isn't it very simple? It's a cake that can be made at home without using an oven. Come to learn it quickly. There are skills in making delicious dishes.
